Renegade Harvest's recipes are inspired by local, wild and sustainably sourced ingredients. These homestead recipes were influenced by fine dinning culinary arts, farm-to-table menus and nose-to -ail butchery.

Venison Leg Butchery

We get ready for a relay of venison treats! Gifted from our local food community, we have the pleasure to breakdown 2 legs of deer and cook whatever we want with the meat and bones.

Here's a quick read that shares chef Colin's take on what to look for when butchering your game meat. We might have venison today but the same process goes for every heavy cut of meat.