We celebrate Ontario’s turkeys by preparing these delicious birds with wild bergamot, traditional peameal spices and a cornmeal crust. This homestead recipe is cut into thick Canadian bacon-style slices.

We celebrate our Ontario ducks by preparing these delicious birds with pure Ontario maple syrup, traditional warm spices and a whisper of smoke. Enjoy these breakfast sausages by grilling them or searing them.

We showcase our Canadian Turkeys once again by preparing these birds with Renegade Harvest's signature recipe. Whether you're hungry for breakfast or supper, these bratwurst-style sausages are sure to satisfy.